Dressed birds for kitchens in and around Tamatave.
In steady production — 275 birds per month at 2.5–4 kg live weight. Volume is growing as infrastructure scales.
Real numbers, not projections.
2.5—4.0 kg
Fresh · delivered or collected
275/mo
Scaling toward 2,000 at capacity
From Year 2
Layer modules go in after broilers
Tamatave +
East coast, by arrangement
Two columns. One current.
One at capacity.
What we’re producing and delivering right now, alongside what the farm is designed to deliver once the full modular system is running. Both numbers are real.
Today · In production
Available now
What we supply now.
Whole dressed birds
2.5–4.0 kg live weight · fresh, delivered or collected.
275 birds/month
Steady production, scaling as infrastructure grows.
Weekly or by arrangement
Standing orders or scheduled pickups.
Whole bird only
No portioning yet. Added once volume justifies the kit.
Better suited to a chef who’d rather know the bird than know the spec sheet.
At capacity · Full modules
Scaling now
What we’ll supply at full capacity.
2,000/month
At full capacity. Delivered weekly. Same bird, same window, every week.
If demand justifies
Portioning, deboning, smoking — added once enough buyers commit.
From Year 2
Layer modules come online after the broiler line is stable.
Consistent, batch-based
Same feed, same age, same handling. The point of the modular system.
The point of the modular system: you’ll get the same bird every week.
The gap between the two columns is the scale-up. We publish progress as we close it.
→ Read the build journal
We don’t publish wholesale prices on the site.
They depend on volume, frequency, and how the relationship is structured. Get in touch and we’ll send a current price sheet.
→ What we commit to publicly
Retail meaningfully lower than the market.
Our wholesale price is set so the retail price on the shelf comes in noticeably under what’s currently sold for chicken of this quality on the east coast.
And it’s set so the people in the middle — the cold chain, the resellers, the kitchens — can make a living moving it.
Volume commitment
Standing weekly orders price differently to ad-hoc pickups.
Frequency & predictability
Locked windows let us batch — and batches set the price.
Structure of the relationship
Cooperatives, restaurants and resellers each price slightly differently.
Buyers who want to know where the bird came from.
We’re not for everybody, and we’d rather you know up front. The list is short and the criteria are the same as our own.
01 / Hospitality
Restaurants & hotels
Kitchens in Tamatave that care about where their chicken comes from — and want to put that on a menu.
Tamatave + region
03 / Volume
Caterers, schools, institutions
Buyers moving meaningful volume on a predictable schedule. Especially welcome once the first modules are running.
Standing orders
02 / Retail
Independent retailers
Shops willing to sell a product with a traceable origin, at a price that respects the people in the chain.
Traceable origin
04 / Workforce
Staff canteens
Companies feeding their teams who would rather know the farm than the brand. Quiet, weekly supply.
B2B canteen
Tell us roughly what,
how much,
and how often.
We’ll come back with what we can do, when, and at what price. If the answer is “not yet,” we’ll say that and tell you when to check back.
→ Three things in your first message
Roughly what you’re after
Whole birds, portioned, eggs (from Y2)
How much per week or month
An honest estimate is more useful than a round number
How often, and from when
Weekly, fortnightly, monthly · starting this month or next quarter
Reach us directly
Two routes
business@mevafarms.mg
Best for restaurants, caterers, retailers and anything that needs a quote in writing. We reply within 48 hours, usually faster.
Narcisse Rambeloson
+261 34 25 000 00
Co-founder · Operations Manager. Fanandrana, Madagascar. The fastest way to get a real answer about current availability.
Office hours · Mon–Sat, 07h00 – 17h00 GMT+3. Outside those hours, WhatsApp is fine — we’ll come back the next morning.